![]() Data is believed to be accurate, but is not warranted. Non-commercial use and may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing. The information being provided is for consumers' personal, Lauderdale and the South Broward Board of Realtors. Miami Realtor Association, Realtor Association of Greater Ft. The listing data on this page comes in part from the Internet Data Exchange (IDX), a collaboration between the following REALTOR(R) associations in the South Florida Multiple Listing Service (MLS): Information is deemed reliable but not guaranteed.Ĭopyright © 2022. It does matter, though, in the context of the Bedford.The MLS data provided for the property above (MLS#A11200431) is provided courtesy of Urbana Realty Group. That hardly mattered in the context of her media businesses. Stewart as unmistakably as tomato sauce with butter and half an onion belongs to Marcella Hazan. You can wade for hours through without finding a dish that belongs to Ms. The basic sensibility was known around the Martha test kitchens as “classics with a twist.” The idea was to take something familiar and unthreatening - macaroni and cheese, say - and give it the Martha Stewart touch.īut because almost any dish could be Martha-fied, no individual Martha recipe needed to be particularly original. These did not break new ground, as a rule. Then there are the recipes - thousands of them. Stewart, though most of them have to do it without her armies of test-kitchen cooks, photographers, prop stylists and assistants. Whether they know it or not, they are imitating Ms. Stewart is the original that all the young recipe developers try to copy when they supply their Instagram feeds with casually impressive food photographed in natural light inside uncluttered rooms. ![]() A brand and an influencer for years before those were common career goals, Ms. Her most potent contribution to the current food culture may be her early, unerring and ongoing ability to place herself at the center of all this baking and canning and dehydrating. In the 1990s, her magazine Martha Stewart Living made upward mobility part of its appeal lavishly illustrated how-to guides scrubbed the dirt and hard times from skills that were once matters of farmhouse economy, and often survival, so that Mason jars of dill pickles and platters of dried pears could be displayed as markers of taste and status in suburban ranch houses and Upper West Side brownstones. Her first book, “Entertaining,” published in 1982, used her success as a caterer to advance the notion that a modern liberated woman, to use the language of that era, could take pleasure and even pride in making eggnog and sugar cookies from scratch. But it is easy for people to accept because it seems to continue the pattern of Ms. ![]() ![]() This activity is largely an illusion, a matter of business deals that put her name behind other people’s products. Stewart, at 81, appears busier than ever, a role model for younger influencers for whom the word “hustle” has never had a negative connotation. One effect of all these endorsements is that Ms. And now there is the Bedford by Martha Stewart. Stewart’s name and endorsement to a varied array of products: CBD gummies, sneakers, garlic, cat litter, lighters, a $12 California wine called Martha’s Chard, short-sleeved quilted down vests, fertilizer and pumpkin-spice coffee, which she promoted in a video wearing, seemingly, nothing but an apron printed with the coffee brand’s logo. Marquee Brands, which itself is owned by an investment-management firm, has been busy licensing Ms. To understand why the two Marthas have gone their separate ways in Las Vegas, it may help to know that Marquee Brands bought Martha Stewart’s company, including rights to her intellectual property, for a reported $175 million in 2019. ![]()
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